Natural ingredients: chance is in the air!

The international ISO standard defines what natural food ingredients are in a business-to-business context. Discover in this e-book many information regarding this standard and get started with the Clean Label attitude.

0202_ebook_natural_ingredients_mockup_FR_small
How and why did this standard come about?
What technical criteria are used to define a food ingredient as natural?
Concretely, what does this change?

Download

You may also like

Want to know more about Clean Label? Download our other e-books on this same trend.

0202_ebook_clean_label_mockup_EN
Everything you always wanted to know about Clean Label
Download
0202_ebook_CL_bakery_mockup_EN
Everything you ever wanted to know about Clean Label for Bakery
Download